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7bb3afa9e5 Mix well all coarsely and finely ground spices, chili paste and turmeric powder in a bowl. Perfect as a meal, a side dish or dip.What is your all time favorite fried chicken?Malaysian Mamak Fried Chicken Serves 4-8what you need:3 lb drumsticks (about 8 drumsticks)CurrySpice Mix 2 tbs fish curry powder 2 tbs meat curry powder 1 tbs chili powder (see note) 1 tbs ground turmericMarinade 2 cups whole plain yogurt 2 eggs 4 tbs curry spice mix 2 tbs salt 1/2 tbs sugar 1/2 tsp black pepperFlour mixture 1 cup all purpose flour 1/2 cup rice flour 1/2 cup cornstarch 2 tbs curry spice mix 1 tbs black pepper 1 tsp baking powder 1 3/4 tsp saltdirections:1. The fresher the spices, the better the taste of this Crispy Spiced Fried Chicken (Ayam Goreng Berempah). I added eggs into the yogurt marinade because they help stick the coating to the chicken better. Followed by curry leaves and cornflour. Transfer into a bowl and set aside for later use. Next, put in marinated chicken into the curry leaves infused hot oil, piece by piece.
Then mix in one egg. Add salt and sugar to taste. Best if you can find something like that in the store. BACCHUS 11/15/2001 This is one of the most delicious chicken recipes I've tasted! I used curry powder instead of curry paste, and added some rice and a little more salt to make it a main course meal. In a ziploc bag, add allthe ingredients for the marinade. And yes, it will change your life. V is a plate of homemade Nasi Lemak. (Randy Larcombe Photography) Previous Next Show Grid Previous Next Hide Grid Previous Next Image 1/ Video 1/ Audio .